Welcome to Naivedya, a family restaurant run by Ganapati Bakers. We are passionate about serving authentic Indian and Nepali cuisine that is both delicious and nourishing.
Our restaurant is named after the Sanskrit word “naivedya,” which means an offering of food to a deity. We believe that food is not just sustenance, but also a way to connect with others and express gratitude for life’s blessings.
At Naivedya, we use only the freshest ingredients and traditional cooking methods to prepare our dishes. Our chefs have years of experience and strive to create a harmonious blend of flavors that will tantalize your taste buds. Whether you’re in the mood for spicy curries, savory kebabs, or hearty biryanis, we have something for everyone.
We also take great pride in our warm and welcoming atmosphere. Our restaurant is designed to make you feel at home, whether you’re enjoying a meal with family, catching up with friends, or having a romantic dinner with your significant other.
Thank you for choosing Naivedya for your dining experience. We look forward to serving you soon!
At Naivedya, our menu celebrates the authentic flavors and ingredients of Indian and Nepali cuisine, while incorporating modern techniques and presentation. Our wide range of dishes, including vegetarian and vegan options, are prepared with care using only the freshest ingredients. We also offer a selection of beverages to complement our menu. Our chefs take pride in creating a unique and unforgettable dining experience. We accommodate dietary restrictions and preferences. Thank you for choosing Naivedya for your dining experience.
Nepali thali is a traditional meal that is popular in Nepal and other parts of South Asia. It typically consists of a variety of dishes served on a large platter, called a thali, and is meant to be shared among a group of people. The dishes included in a Nepali thali vary depending on the region and season, but typically include rice, dal (a lentil soup), vegetable and/or meat curries, pickles, and sometimes yogurt or buttermilk. The flavors are usually a combination of sweet, sour, spicy, and savory, making for a well-balanced and satisfying meal. Nepali thali is a great way to experience the diverse flavors and culinary traditions of Nepal.
